James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

27 items

Title Overview Format & Publisher Call Number
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press 641.596 HASSAN
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Food of the Islamic World
Book - 2018 Ecco 641.595 HELOU
Nopalito Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.595 DUGUID
A World of Israeli Cooking
Book - 2016 Houghton Mifflin Harcourt 641.595 SOLOMONOV
Yucat√°n Book
Every Grain of Rice
Simple Chinese Home Cooking
Book - 2013 W.W. Norton 641.595 DUNLOP
A Cookbook
Book - 2012 Ten Speed Press 641.567 OTTOLENGHI
The Food of Morocco Book - 2011 Ecco 641.596 WOLFERT
Stir-frying to the Sky's Edge
The Ultimate Guide to Mastery, With Authentic Recipes and Stories
Book - 2010 Simon & Schuster 641.774 YOUNG
The Country Cooking of Ireland eBook - 2012
Beyond the Great Wall
Recipes and Travels in the Other China
Book - 2008 Artisan 641.595 ALFORD
My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
Book - 2007 University of California Press 641.595 KING
The Country Cooking of France eBook - 2012
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia Book
The Soul of A New Cuisine
A Discovery of the Foods and Flavors of Africa
Book - 2006 John Wiley & Sons 641.596 SAMUELSSON
Molto Italiano Book
The Provence Cookbook
175 Recipes and A Select Guide to the Markets, Shops, & Restaurants of France's Sunny South
Book - 2004 HarperCollins 641.594 WELLS
From Curries to Kebabs Book
Glorious French Food Book
Thai Food Book
Madhur Jaffrey's Step-by-Step Cooking Book
Sicilian Home Cooking Book
Mexico: One Plate at a Time Book
Madhur Jaffrey's World Vegetarian Book - 1999 Clarkson Potter Publishers 641.563 JAFFREY
Mediterranean Grains and Greens
A Book of Savory, Sun-drenched Recipes
Book - 1998 HarperCollins 641.591 WOLFERT
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