James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

285 items

Title Overview Format & Publisher Call Number
Black Smoke
African Americans and the United States of Barbecue
Book - 2021 The University of North Carolina Press 641.76 MILLER
Cultivating Better Health Book
Everyone's Table
Global Recipes for Modern Health
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers 641.5 GOURDET
Franchise: The Golden Arches in Black America Book
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press 641.596 HASSAN
Mooncakes & Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
Book - 2021 Harper Horizon 641.595 CHO
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
Book - 2020 Artisan 641.597 MARTIN
Mr. Jiu’s in Chinatown Book
Take One Fish Book
The Hog Book Book
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
Book - 2021 Avery, an imprint of Penguin Random House 641.595 LEE MOLINARO
The Way of the Cocktail Book
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books 641.822 FUNKE
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.371 SMITH
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.563 LARSEN
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.592 TIPTON-MARTIN
Living Bread
Tradition and Innovation in Artisan Bread Making
Book - 2019 Avery, an imprint of Penguin Random House 641.815 LEADER
Pasta Grannies
The Official Cookbook : the Secrets of Italy's Best Home Cooks
Book - 2019 Hardie Grant Books 641.594 BENNISON
The NoMad Cocktail Book Book
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
Book - 2019 Hardie Grant Books 641.692 NILAND
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
Book - 2019 Hardie Grant Books 641.692 NILAND
The Whole Okra
A Seed to Stem Celebration
Book - 2019 Chelsea Green Publishing 641.656 SMITH
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers 641.5 MUSIC
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan, a division of Workman Publishing Co., Inc 641.563 CHAPLIN
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 JOHNSON
Buttermilk Graffiti
A Chef's Journey to Discover Americas New Melting-pot Cuisine
Book - 2018 Artisan, a Division of Workman Publishing Co., Inc 641.59 LEE
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex
Fundamentals, Formulas, Evolutions
Book - 2018 Ten Speed Press 641.874 DAY
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 KASS
Feast
Food of the Islamic World
Book - 2018 Ecco 641.595 HELOU
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 KIMBALL
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc 641.83 ROSEN
SUQAR Book - 2018 Hardie Grant Books 641.86 MALOUF
Tokyo New Wave  Book
Wine Folly
The Master Guide
Book - 2018 Avery, an imprint of Penguin Random House 641.22 PUCKETTE
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 PARKS
Champagne Book
Cook Beautiful Book
Deepa's Secrets
Slow Carb New Indian Cuisine
eBook - 2017
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito Book
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOSRAT
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 MCFADDEN
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.592 TWITTY
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.592 TWITTY
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.595 NGUYEN
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