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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
641.692 NILAND
Available in some locations
Cocktail Codex
Book - 2018 Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
641.874 DAY
All copies in use Availability details
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.592 TWITTY
Available in some locations
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
641.5974 LUNDY
Available in some locations
Zahav
Book - 2016 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.595 SOLOMONOV
All copies in use Availability details
Yucatán
Yucatán
Yucatán
Book Winner, Book Of The Year, 2015
Nominees: David Sterling
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Gran Cocina Latina
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.597 PRESILLA
Available in some locations
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Oaxaca al Gusto
eBook - 2011 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
1-10 of 29 items
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