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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Alinea
Alinea
Alinea
Book Winner, Restaurant And Professional , 2009
Nominees: Grant Achatz
BakeWise
BakeWise
BakeWise The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes By Corriher, Shirley O.
Book - 2008 Winner, Baking And Desserts, 2009
Nominees: Shirley O. Corriher
641.815 CORRIHER
Available in some locations
Beyond the Great Wall
Book - 2008 Winner, International, 2009
Nominees: Jeffrey Alford
641.595 ALFORD
Available in some locations
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Book Winner, Book Of The Year, 2009
Nominees: Jennifer McLagan
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Book Winner, Single Subject, 2009
Nominees: Jennifer McLagan
How to Cook Everything
Book - 2008 Winner, General Cooking, 2009
Nominees: Mark Bittman
641.5 BITTMAN
Available in some locations
In Defense of Food
eBook - 2008 Winner, Writing And Literature, 2009
Nominees: Michael Pollan
Not Currently Available.Holds: 0 on 1 copy
Screen Doors and Sweet Tea
Book - 2008 Winner, American Cooking, 2009
Nominees: Martha Hall Foose
641.597 FOOSE
Available in some locations
The Flavor Bible
The Flavor Bible
The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Page, Karen
Book - 2008 Winner, Reference, History And Scholarship, 2009
Nominees: Andrew Dornenburg
641.5 PAGE
Available in some locations
The Food You Crave
Book - 2008 Winner, Health And Special Diets , 2009
Nominees: Ellie Krieger
641.5 KRIEGER
Available in some locations
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