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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Ad Hoc at Home
Book - 2009 Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
641.597 KELLER
Available in some locations
Baking
Book - 2009 Winner, Baking And Desserts, 2010
Nominees: James Peterson
641.815 PETERSON
Available in some locations
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Book Winner, Beverage, 2010
Nominees: Randall Grahm
Encyclopedia of Pasta
Encyclopedia of Pasta
Encyclopedia of Pasta
Book Winner, Reference, History And Scholarship, 2010
Nominees: Oretta Zanini De Vita
Love Soup
Love Soup
Love Soup 160 All-new Vegetarian Recipes From the Author of The Vegetarian Epicure By Thomas, Anna
Book - 2009 Winner, Health And Special Diets , 2010
Nominees: Anna Thomas
641.563 THOMAS
Available in some locations
Pasta Sfoglia
Pasta Sfoglia
Pasta Sfoglia
Book Winner, Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
Real Cajun
Real Cajun
Real Cajun Rustic Home Cooking From Donald Link's Louisiana By Link, Donald
Book - 2009 Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
641.597 LINK
All copies in use Availability details
Save the Deli
Save the Deli
Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen By Sax, David
Book - 2009 Winner, Writing And Literature, 2010
Nominees: David Sax
647.95 SAX
Available in some locations
The Country Cooking of Ireland
eBook - 2012 Winner, International, 2010
Nominees: Colman Andrews
The Country Cooking of Ireland
eBook - 2012 Winner, Book Of The Year, 2010
Nominees: Colman Andrews
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