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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 OWENS
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