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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.595 DUNLOP
All copies in use Availability details
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Shauna James Ahern and Daniel Ahern
641.563 AHERN
Available in some locations
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 MOSS
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.592 MILLER
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFEIFFER
Available in some locations
The Cocktail Lab
The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971-
Book - 2013 Winner, Beverage, 2014
Nominees: Tony Conigliaro
641.874 CONIGLIARO
Available in some locations
91-100 of 285 items
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