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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The New Midwestern Table
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.597 THIELEN
Available in some locations
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Book Winner, Health And Special Diets , 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 FORKISH
Available in some locations
Gran Cocina Latina
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.597 PRESILLA
Available in some locations
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
641.567 OTTOLENGHI
All copies in use Availability details
Mastering the Art of Southern Cooking
Book - 2012 Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
641.597 DUPRREE
Available in some locations
Ripe
Book - 2012 Winner, Single Subject, 2013
Nominees: Nigel Slater
641.64 SLATER
Available in some locations
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix, 1962-
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
664.024 KATZ
Available in some locations
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
101-110 of 285 items
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