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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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101 - 110 of 285 items
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The New Midwestern Table
The New Midwestern Table
The New Midwestern Table 200 Heartland Recipes By Thielen, Amy
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.597 THIELEN
Available in some locations
Place hold
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Suggest for Purchase
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Book Winner, Health And Special Diets , 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
Suggest for Purchase
Flour Water Salt Yeast
Flour Water Salt Yeast
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 FORKISH
Available in some locations
Place hold
Gran Cocina Latina
Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E.
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.597 PRESILLA
Available in some locations
Place hold
Jerusalem
Jerusalem
Jerusalem A Cookbook By Ottolenghi, Yotam
Book - 2012 Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
641.567 OTTOLENGHI
All copies in use Availability details
Place hold
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking By Dupree, Nathalie
Book - 2012 Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
641.597 DUPRREE
Available in some locations
Place hold
Ripe
Ripe
Ripe A Cook in the Orchard By Slater, Nigel
Book - 2012 Winner, Single Subject, 2013
Nominees: Nigel Slater
641.64 SLATER
Available in some locations
Place hold
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix, 1962-
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
664.024 KATZ
Available in some locations
Place hold
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Suggest for Purchase
101-110 of 285 items
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