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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Book Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.596 WOLFERT
Available in some locations
Turning the Tables
Turning the Tables
Turning the Tables Restaurants And The Rise Of The American Middle Class, 1880-1920 By Haley, Andrew
eBook - 2011 Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956 GREENBERG
Available in some locations
Good to the Grain
Good to the Grain
Good to the Grain Baking With Whole-grain Flours From Amaranth to Teff By Boyce, Kim
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
641.631 BOYCE
Available in some locations
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Book Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Oaxaca al Gusto
eBook - 2011 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Salted
Salted
Salted A Manifesto on the World's Most Essential Mineral, With Recipes By Bitterman, Mark
Book - 2010 Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
641.6 BITTERMAN
Available in some locations
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