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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
Book - 2016 Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
637.303 OXFO
Available in some locations
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
641.5974 LUNDY
Available in some locations
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
641.5974 LUNDY
Available in some locations
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 KRIEGER
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 HENRY
Available in some locations
Lighten Up, Y'all
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.597 WILLIS
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 SWANSON
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.595 OTTOLENGHI
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 NESTLE
Available in some locations
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 OWENS
All copies in use Availability details Holds: 1 on 1 copy
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