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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
Available in some locations
The Oxford Companion to Wine
Book - 2006 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
Available in some locations
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael, 1968-
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
Available in some locations
Zahav
Book - 2016 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Available in some locations
Zahav
Book - 2016 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Available in some locations
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Available in some locations
Bitter
Bitter
Bitter
Book Winner, Single Subject, 2015
Nominees: Jennifer McLagan
71-80 of 285 items
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