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Book - 1989
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Holds: 57 on 23 copies
Book - 2006
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An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to A Dante-quoting Butcher in Tuscany
Book - 2007
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Renegade Chefs, Fearless Eaters, and the Making of A New American Food Culture
Unknown - 2013
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A Memoir of Food and Love From An American Midwest Family
Book - 2014
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