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Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab
Book - 2019
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Book - 2017
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Understand the Science of Spice, Create Exciting New Blends, and Revolutionize your Cooking
Book - 2018
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Holds: 3 on 2 copies
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The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book - 2008
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Holds: 1 on 11 copies
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The Science of Great Cooking Explained in More Than 100 Essential Recipes
Book - 2020
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