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18 items
Did You Just Eat That?
Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab
Book - 2019
Spice
Understand the Science of Spice, Create Exciting New Blends, and Revolutionize your Cooking
Book - 2018
All copies in use Availability details Holds: 3 on 2 copies
Place hold
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book - 2008
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017
All copies in use Availability details Holds: 1 on 11 copies
Place hold
Ingredients
The Strange Chemistry of What We Put in Us and on Us
Book - 2020
The Flavor Equation
The Science of Great Cooking Explained in More Than 100 Essential Recipes
Book - 2020
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Book - 2009
Flavor
The Science of Our Most Neglected Sense
Book - 2017
Real Food Fake Food
Why You Don't Know What You're Eating & What You Can Do About It
Book - 2016
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