LibraryFest 2002 Booklist: Food History (Specific Foods)

The History, Politics, and Mythology Behind the World's Most Pungent Food, With Over 100 Recipes

A Tale of Cooks and Conquerors

A Dark History

A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato : Featuring 63 International Recipes

The Epic Saga of the Bird That Powers Civilization

A Snout-to-tail History of the Humble Pig

The History of A Temptation

A Cultural History of Alcohol

How Processed Food Took Over the American Meal

How Mexican Food Conquered America

How England Stole the World's Favorite Drink and Changed History

Deep Travels Through Italy's Food Culture

How the United Fruit Company Shaped the World

Food and the Chinese American Journey

A Gastronomic and Cultural History of Chili Peppers

A History of Dessert

The Bittersweet History of Candy

A Biography of Honey--the Sweet Liquid Gold That Seduced the World

A History of the World's Most Influential Spice

An Indulgent Odyssey Through the Artisan Cheese World

A 10,000-year Food Fracas

A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog

From Beijing to Rome, With Love and Pasta

A Cultural History of Chinese Food in the United States

A History of Bread Making From Ancient to Modern Bakers