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Smokehouse Ham, Spoon Bread & Scuppernong Wine

the Folklore and Art of Southern Appalachian Cooking
Dabney, Joseph Earl
Title rated 1.75 out of 5 stars, based on 2 ratings
Current format, Book, 1998, Available .
Current format, Book, 1998, Available . Offered in 0 more formats
This groundbreaking work is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.

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  • Nashville, Tenn. : Cumberland House, c1998.
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