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The Art of French Pastry

Title rated 4.35 out of 5 stars, based on 43 ratings
Current format, Book, 2013, Available .
Current format, Book, 2013, Available . Offered in 0 more formats
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless éclairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the…

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